Step 5: Fill BILLING and/or SHIPPING details.Step 4: Choose pick up or delivery DATE & TIME SLOT.
Simple! See something you like on this site? A few clicks are all it takes! Can I pay upon collection?Īll payment must be made online upon CHECKOUT via our website. In-store payment options include cash, credit cards, AMEX, NETS and Grabpay. Our online store accepts credit and debit card payments via PayPal. For Pick Up and Delivery FAQs, click here. Our delivery fee starts from $14.90 per location. No, the prices do not include delivery fees. Are your prices inclusive of delivery fees? Orders placed via email or telephone which need to processed manually will NOT be entitled to this benefit. Are your prices inclusive of 8% GST?Īs a special offer for our online store customers only, we include 8% GST on the prices displayed for all the products on this site. We recommend 2 weeks notice for customised items - this is only a guide and will be subject to available slots. How long in advance do I need to place my order?ĭo order at least 3 days in advance. Ordering online is a breeze! Here, we answer your top questions about shopping in this site. The Fruit Tart is best served on the day of purchase. This fruit tart is made in a facility that also handles dairy, peanuts, sesame, shellfish, soy and other tree nuts. We use European lactic butter, unrefined sugar and cage-free eggs. We make hand-crafted bombolinis and make them fresh to order with pride containing only the best ingredients without any artificial colouring or artificial flavouring. The steps are astounding but when you bite into an All Things Delicious Tart, you will immediately realise that by God, it was all worth it! #pastrychefĪll Things Delicious serves halal-certified fruit tarts, including cookies, eggless cookies and vegetarian cookies, cult-status scones, birthday cakes, classic cakes and wholesome food at their restaurant and bakery at 34 Arab Street. There’s the mascarpone whipped cream, there’s the lemon curd, there’s sea salt caramel, there’s chocolate raspberry ganache, there’s the glossy chocolate glaze, there’s the meringue for torching, fruit for slicing and glazing. There will be another set of people who will make the different breath-taking fillings that go into the biscuit tart base. Someone will make the dough, chill the dough, roll the dough, cut the dough, mould the dough, chill the dough again and then bake the dough. (They also make creams, ganache, scones and cakes on a daily basis, but that’s beside the point) The pastry chefs make these every single day in our kitchen. These tarts are hands-down the best you can find anywhere! Let’s first talk about the biscuit base.
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